Buddhist cuisine is a kind of East Asian cuisine which is followed by believers of Buddhism if they choose to do so. It is a type of vegetarian cuisine.
Vegetarian cuisine is known aszhāi cài (zhāi means “purification” or “discipline”, cai means “cuisine” or “vegetable”) in China, and shōjin ryōri (shōjin means “devotion”, ryōri means “cuisine”) in Japan, and by many other names in other countries.





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