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100-Mile Diet

Thu, May 22, 2008

Diets

The 100-Mile Diet refers to the buying and eating of food that has been grown, manufactured or produced entirely within a 100 mile radius of the residence of the individual who will be consuming the food. The average distance in the modern North American industrial food system of 1,500 miles from farm to plate.  The 100-Mile Diet is aimed at reducing an individuals carbon footprint and ecological footprint while supporting local food systems.

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